 F4ST Partners completed status determination for the Food Safety Education, identification of current training needs and new qualification for the 3rd work package.
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Outlines for the modules of Introduction to Food Safety, Food Chemistry, Food Microbiology, Physical and Other Biological Agents, Primary Animal Production and HACCP were created in scope of 4th work package – Development of F4ST modules.
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The European Commission has today adopted new implementing legislation setting maximum levels for the sum of dioxins and PCBs in food and feed.
Due to lack of sufficient data and scientific information no levels were set for dioxin-like PCBs.
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EFSA re-evaluates safety of bisphenol A and sets Tolerable Daily Intake
AFC Panel, has concluded that the setting of a full rather than a temporary Tolerable Daily Intake (TDI) is now appropriate, following an extensive review...
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Food Safety News from countries
Canada: Twelve cases of laboratory-confirmed E. coli O157:H7 were identified through notifiable disease surveillance in the Capital Health Region...
UK: 06.02.2007. With six countries placing import bans on UK poultry due to the outbreak of avian influenza...
Sweeden: 08.02.2007/ Sweden's claim to have poultry stocks with the lowest Salmonella infection rates in the EU has come under severe attack...
Turkey: 14.02.2007/ Ministry of Agriculture of Turkey has clarified Avian Influenza cases
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| The graduates of F4ST training are considered to be certified under EU funding based on research on EU training needs. Therefore...
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"Vegetarian diets are healthier."
"Dairy products make you fat."
"If you take a vitamin supplement in the morning you don’t need to worry about what you eat the rest of the day."
"Diet drinks don’t damage your teeth."
"Skipping meals is a good way to lose weight."
Is it Fact or Fiction?
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Celiac disease