No: 05 May 2007

Obesity, especially central obesity (male-type or waist-predominant obesity), is an important risk factor for the "metabolic syndrome" ("syndrome X"), the clustering of a number of diseases.

It is both an individual clinical condition and is increasingly viewed as a serious public health problem. These include cardiovascular diseases, diabetes mellitus type 2, high blood pressure, high blood cholesterol, and triglyceride levels (combined hyperlipidemia).

CAUSES

Overweight and obesity result from an energy imbalance. This involves eating too many calories and not getting enough physical activity.

Body weight is the result of genes, metabolism, behavior, environment, culture, and socioeconomic status.

Energy imbalance – The situation when the number of calories consumed is not equal to the number of calories used

Weight Gain:

Calories Consumed > Calories Used

Weight Loss: Calories Consumed < Calories Used

No Weight Change: Calories Consumed = Calories Used

Calories Used

Our bodies need calories for daily functions such as breathing, digestion, and daily activities. Weight gain occurs when calories consumed exceed this need. Physical activity plays a key role in energy balance because it uses up calories consumed. Regular physical activity is good for overall health. Physical activity decreases the risk for colon cancer, diabetes, and high blood pressure. It also helps to control weight, contributes to healthy bones, muscles, and joints

Overeating

In its simplest conception, obesity is only made possible when the lifetime energy intake exceeds lifetime energy expenditure by more than it does for individuals of "normal weight". When food energy intake exceeds energy expenditure, fat cells (and to a lesser extent muscle and liver cells) throughout the body take in the energy and store it as fat.

Environment

People may make decisions based on their environment or community. Communities, homes, and workplaces can all influence people's health decisions. Because of this influence, it is important to create environments in these locations that make it easier to engage in physical activity and to eat a healthy diet

Genetics

Science shows that genetics plays a role in obesity. Genes can directly cause obesity in disorders such as Bardet-Biedl syndrome and Prader-Willi syndrome. In 2007, the Peninsula Medical School and Oxford University published a study showing a link between a mutated FTO gene and obesity. The mutated gene had only one incorrect nucleotide. Those having a single copy of the mutated gene have a 30% increased risk of obesity, while those with two have a 70% increased risk. However genes do not always predict future health. Genes and behavior may both be needed for a person to be overweight.

Other Factors

Diseases and Drugs

Some illnesses may lead to obesity or weight gain. These may include Cushing's disease, and polycystic ovary syndrome. Drugs such as steroids and some antidepressants may also cause weight gain

Tendencies of ethnic groups

Certain populations and individuals may be more prone to obesity than others, and the ability to take advantage of rare periods of abundance and use such abundance by storing energy efficiently was undoubtedly an evolutionary advantage in times when food was scarce. Individuals with greater adipose reserves were more likely to survive famine. This tendency to store fat is likely maladaptive in a society with adequate and stable food supplies.

  • Since 1980 both sit-in and fast food restaurants have seen dramatic growth in terms of the number of outlets and customers served. Low food costs, and intense competition for market share, led to increased portion sizes
  • As a result of increased marketing, the number of advertisements seen by the average child increased greatly, and a large proportion of these were for fast food
  • The changing workforce as each year a greater percent of the population spends their entire workday behind a desk or computer, seeing virtually no exercise.
  • Weight cycling: caused by repeated attempts to lose weight by dieting
  • Stressful mentality , insufficient sleep, sedentary lifestyle, smoking cessation

DEFINITION OF OBESITY FOR ADULTS

For adults, overweight and obesity ranges are determined by using weight and height to calculate a number called the “body mass index” (BMI). BMI was developed by the Belgian statistician and anthropometrist Adolphe Quetelet. It is calculated as follws:

BMI = subject's weight (kg) / height m2) or

BMI = subject's weight (lbs.) * 703 / height(inches)2

According to the calculated BMI, people are categorized on their weight. The current definitions commonly in use establish the following values, agreed in 1997 and published in 2000:

Body Mass Index (BMI) Considered
Below 18.5 Underweight
18.5 to 24.9 Healthy weight
25.0 to 29.9 Overweight
30-39.9 Obese
Above 40.0 Morbidly or severely obese

It is important to remember that although BMI correlates with the amount of body fat, BMI does not directly measure body fat. As a result, some people, such as athletes, may have a BMI that identifies them as overweight even though they do not have excess body fat.

Other methods of estimating body fat and body fat distribution include measurements of skinfold thickness and waist circumference, calculation of waist-to-hip circumference ratios, and techniques such as ultrasound, computed tomography, and magnetic resonance imaging (MRI).

Body fat measurement

An alternative way to determine obesity is to assess percent body fat. Doctors and scientists generally agree that men with more than 25% body fat and women with more than 30% body fat are obese. However, it is difficult to measure body fat precisely. The most accepted method has been to weigh a person underwater, but underwater weighing is a procedure limited to laboratories with special equipment.

Circumference and waist-hip ratio measurement

The limits for waist circumference and waist-hip ratio are as follows:

Women Man
Waist circumference >88 cm >102 cm
Waist-hip ratio >0.85 >0.9

Definitions for Children and Teens

For children and teens, BMI ranges above a normal weight have different labels (at risk of overweight and overweight). Additionally, BMI ranges for children and teens are defined so that they take into account normal differences in body fat between boys and girls and differences in body fat at various ages. For more information about BMI for children and teens (also called BMI-for-age), click here. http://www.cdc.gov/nccdphp/dnpa/bmi/childrens_BMI/about_childrens_BMI.htm

THERAPY

A more intractable therapeutic problem appears to be weight loss maintenance. Of dieters who manage to lose 10% or more of their body mass in studies, 80-95% will regain that weight within two to five years. It appears that the homeostatic mechanisms regulating body weight are very robust (see leptin, for example), and vigorously defend against weight loss. Click here to learn about leptin. http://www.ncbi.nlm.nih.gov/entrez/dispomim.cgi?id=164160

Behavior and environment play a large role causing people to be overweight and obese. These are the greatest areas for prevention and treatment actions. It is possible to treat obesity with a balanced dietary program based on energy needs of the body and regular exercise.

References

http://www.cdc.gov/nccdphp/dnpa/obesity/contributing_factors.htm

http://www.cdc.gov/nccdphp/dnpa/obesity/defining.htm

http://en.wikipedia.org/wiki/Obesity

http://www.obesityresearch.org/

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