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EFSA- Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to the safety of alpha-cyclodextrin
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EFSA- Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC- for permanent exemption from labelling
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News from Countries
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Meetings
- Nordic Innovation Centre seminar on "Food Safety for Industrial Innovation"
- NICC-Workshop "The safety of animal feed and it's contribution to the human food chain"
ICC-Workshop "The safety of animal feed and it's contribution to the human food chain"
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| Application forms will be on web-page in November. University degree related with food science OR 5 years experience in food sector and secondary school level (general) 3 years experience secondary school level (food) |
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“You're allergic to any food that gives you problems.”
“Irradiation will make foods radioactive.”
“You can tell if food will make you sick because it will smell bad, taste bad, have mold on it, or be slimy.”
Is the retailer is hiding old meat inside fresh ground beef?
Is it Fact or Fiction?
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TRICHINELLOSIS
Trichinellosis is a parasitic disease caused by eating raw or undercooked meat of animals infected with the larvae of a type of worm called Trichinella. Infection occurs More
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The F4ST project aims to strengthen the know how on integrated food safety and upgrade the level of food safety control and food safety inspections across Europe. F4ST will be in service for the benefit of 1500 people from Europe. The development of the content of 9 modules, each takes 10 hours and total 90 hours, is about to complete. After transferring them…
