- EFSA Board focuses on policy on transparency
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- EFSA to further evaluate study on food colours and behaviour - Panel to prioritise safety assessment of six study colours
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EFSA Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive
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News from Countries
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Meetings
- IAFP's Third European Symposium on Food Safety.
- 2nd International Conference for Food Safety/Quality…
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| From Farm to Fork Food Safety Specialist Training Programme, F4ST is a Leonardo da Vinci project subsidized by EU, has been taken the attention.
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Is it a good idea to drink grapefruit juice while taking drugs?
  
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FOOD IRRADIATION
 Irradiation is a non-thermal preservation method including...
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A scientific study on modern health worries and the acceptance of natural and synthetic additives in functional foods
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SALMONELLOSIS
Salmonellosis is one of the most common and widely distributed foodborne diseases. It constitutes a major public health burden and represents… More
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Application forms will be available on www. f4st-ec.org by November. Do not forget to fill it.