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EC MRLs Regulation 396/2005/EC: Update: October 2007
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EFSA- Scientific Opinion of the Panel on Contaminants in the Food Chain on Cross-contamination of non-target feeding stuffs by narasin authorised for use as a feed additive
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Outbreaks of shigellosis in Denmark and Australia associated with imported baby corn, August 2007 – Background and final situation
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News from Countries
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Meetings
- Safefood Workshop - Profiling for Abuse of Anabolic Agents in Meat Production
International feed safety conference
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F4ST in IAFP, European Food Safety Symposium in Rome
F4ST in 5th Anniversary Meeting in Brussel
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TOMATO LYCOPENE MAY REDUCE THE RISK OF PROSTATE CANCER OR NOT
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Food Technologies to Reduce the Use of Food Additives
(microwave heating, irradiation, high pressure processing, pulsed light, oscillating magnetic fields, ...)
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PERCEPTION OF EUROPE ON FOOD SAFETY
A scientific study on modern health worries and the acceptance of natural and synthetic additives in functional foods
- Risk perceptions
- Views on public authorities' action
- Sources of information
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SHIGELLOSIS
Shigellosis, also called bacillary dysentery, is caused by four species of Shigella bacteria. The disease is caused when... More
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