In 2008, our final year of project, some of main activities that are planned to implement summarized as following:

• 2 more partnership meetings will be held in Greece and Turkey
• 12 more e-bulletins
• 2 pilot training sessions
• Student satisfaction surveys
• Evaluation of the efficiency of training program
• 1 500 certificates
• Increase the consumer awareness on Food Safety
• 8 workshops in Turkey to collect the feedback from trainees about the training program to determine the issues needs to be improved and to have a platform for trainees to meet public and industry representatives
• Leaflets at least in 2 different languages
• Participation of the events subjecting Food Safety

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