June 2008 / From Farm to Fork Food Safety Specialist Training Program

No:18 June 2008

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The 3rd partner meeting of F⁴ST was hold on 26-27 June 2008 in Halkidiki, Greece.

Devamı

The evaluations belongs to 1st session

Devamı

Nitrate in vegetables: EFSA assesses consumer risks and benefits
F4ST

EFSA’s Contaminants Panel (CONTAM) has assessed the risks and benefits to consumers from nitrates in vegetables and concluded that the beneficial effects of eating vegetables and fruit outweigh potential risk to human health from exposure to nitrate through vegetables.

Salmonellosis Outbreak in Certain Types of Tomatoes
The Food and Drug Administration is alerting consumers nationwide that a Salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes.

EFSA publishes EU-wide survey on Salmonella levels in slaughtered pigs
The European Food Safety Authority (EFSA) has published a survey on Salmonella levels detected in slaughtered pigs across the European Union in 2006-2007.

News from Countries

What is the legal obligation for food safety training in EU?

“Some prefers to keep bread at room temperature, but some says that bread should be stored in the refrigerator. Which is better?”

The WHO Golden Rules for Safe Food Preparation

Food Traceability
The identification of the origin of feed and food ingredients and food sources is of prime importance for the protection of consumers.

EU Framework Programmes
The COLORSPORE Project

Meetings & Events

Food Pro 2008, 21-24 July 2008…

Proposal for a regulation – amending actArticle 2Regulation (EC) No 852/2004Article 5 - paragraph 3 - new sentence

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