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Announcements
  • Photos of 2nd session graduation ceremony

  • F4ST print-outs

    The process for publishing F4ST training presentation book has become longer than expected. According to the results obtained from forecast forms, it is decided that the training material will be printed, but the printing process has not begun yet. A new announcement about the price and date will be made in forthcoming weeks.

  • Certificates of 2nd session have been posted

    The posting process of F4ST 2nd session certificates has been started. Trainees from F4ST partner countries (United Kingdom, Nederlands, Greece, Spain, and Latvia) will be able to get their certificates from F4ST partner organizations in forthcoming days. Certificates of trainees from non-partner countries will be posted till 24.04.2009. Please do not forget to send your current address if you did not register it to the system. You can contact F4ST Board Member in your country if you have any questions.

    Greece - Thessaloniki Technology Park - Mando Karvelli
    Thessaloniki Technology Park
    6th km Harilaou-Thermi, P.O.Box 60328, Postal Code: 570 01, Thermi, Thessaloniki
    Tel: +30 2310 498200

    Nederlands - Precon Food Management - Paul Besseling
    Précon Food Management BV
    Regulierenring 16, 3981 LB Bunnik
    P.O. Box 26, 3980 CA Bunnik
    The Netherlands
    Tel: +31 (0)30-6566010

    United Kingdom - University of Salford - Prof. Dr. Eunice Taylor
    International Centre for HACCP Innovation
    Salford Business School
    University of Salford
    Salford
    Greater Manchester
    M5 4WT
    England- UK
    Tel +44 (0) 161 295 4878

    Latvia - Hotel and Restaurant Training Centre - Linda Medne
    Hotel and Restaurant Training Centre
    Daugavgrivas 48, Riga, Latvia LV- 1007
    Tel:+371 3 08 16 13

    Spain - ITACYL - Marta Hernandez Perez
    ITACYL - Instituto Tecnológico Agrario de Castilla y León (ITACyL)
    Subdirección de Investigación y Tecnología
    Laboratorio de Biología Molecular y Microbiología
    Ctra. Burgos km.119. Finca Zamadueñas
    47071 Valladolid
    SPAIN
    Tel. +34 983 317542 (office) - +34 983 414328 (lab.)

  • Check Graduation Portal!

    A graduation portal has been established in order to provide the continuity of communication between F4ST trainees and to manage exchange of current food safety information. You can access this application by clicking G-Portal tab on home page and using your last username and password. Please contact support@f4st-ec.org if you have any problems with logging in.

  • F4ST activities

  • F4ST certificates

  • Other F4ST announcements

  • Please go and see the virtual e-learning environment and some parts of the lectures so that you can have an opinion about the training.

    Check out! DEMO lectures

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