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F4ST-From Farm to Fork Food Safety Specialist Training is a vocational e-learning training program and commences its 2nd session training by September 1, 2008, 14:00.
When you first log in to the F4ST programme, you will be given a brief tutorial that provides an overview of the course curriculum and how you can customize the course contents to meet your own personal learning needs, informing you also of methods on how to take full advantage of the lecture contents and resources provided.
We appreciate your interest in F4ST programme and hereby extend you a warm welcome and our best wishes for your success in the F4ST programme.
Module 3: Food Chemistry
"Excellent!! I would appreciate a full hard copy of all the contents for future review (don't mind to pay for it)!" Maria Diseri
Module 6: Primary Production Animal
"Very good speaker, stimulating subject of which I previously only knew the basics. I will now source a textbook which explains the subject in similar detail to use for reference." Karon Marsay
* If you are having problems logging into the system please send an e-mail to support@f4st-ec.org. Please do not forget to include your username.
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