It is the largest private industrial research, testing, inspection and training organization in Turkey

The Group consists of five entities as Kalite Sistem Authorized Food Control Laboratories, Kalite Sistem Central Laboratories, Kalite Sistem Training Center, Kalite Sistem Laboratories Group Mugla Food Analyse Laboratories, ISA Cert-International Supplier Auditing & Certification.

Kalite Sistem Authorized Food Control Laboratories have the authorization and accreditation from both the Ministry of Health and the Ministry of Agriculture and Rural Affairs for analysis of the imported and exported foods and market inspection in the food sector.

Kalite Sistem Central Laboratories which was accredited by TSI according to ISO 17025 and affiliated to the AGES (Austrian Agency of Health and Food Safety -Österreichische Agentur für Gesundheit und Ernaehrungssicherheit), performs analysis in food, feed, cosmetics, medicine, detergent and cleaning chemicals. Kalite Sistem Central Laboratories serves also nontesting activities like inspection, supervision and consultancy in food safety and hygiene, quality assurance, consumer health and environmental health areas.

Kalite Sistem Laboratories Group, Mugla Food Analyse Laboratories is established in 2006 with franchising system in Muğla. It’s the big domain private laboratories. Our perform analysis fruit and vegatable, agriculture, honey, water, also which was needed by Aegean zone special laboratories services and analysis. We share our know how also authorization and accreditation status from both the Ministry of Health and the Ministry of Agriculture with Mugla local area. This is a big challenge for local food and agriculture exporter.

Kalite Sistem Training Center offers a wide range of training programs both general and sector-specific programs especially for food-related sectors including hygiene and public health performs training programs for food sector. It serves as the Training Center of the Royal Public Institute of Public Health- RIPH since 1996. These are HACCP, GMP, Food Legislation, Sensory Evaluation Techniques and Laboratory-specific programs. Kalite Sistem Training Center organizes Quality Management Techniques and Communication Technology programs in collaboration with Technical University of Vienna (TU-Wien) and First Aid programs approved by American Safety and Health Institute-ASHI.

ISACert- International Supplier Auditing & Certification is a professional body that adds confidence to the supply chain by providing and clear, consistent audit reports. ISA Turkey office is a local group that Head office, based in Holland. ISA specialises in performing audits against market driven standards that are developed and designed by the producers and their customers throughout the whole supply chain.

Our service range especially for food sector. ISO 22000, BRC, IFS, EUREPGAP, ISO 9001 certifications our basic mission is provide international recognition, food safety / quality also consumer assurance and law requirement for their brand.

Our activities cover mainly ISO 9000, ISO 22000 (HACCP), GMP, Food Legislation, Sensory Evaluation, Supply Chain Management, Private Label Design and Development, Customer Complaints Investigation Services, Environmental Management Systems (ISO 14000), Occupational Health and Safety System (OHSAS 18000) and Laboratory Accreditation (ISO 17025).

Kalite Sistem Laboratories Group performed the tests and analysis through international reference methods verified by validation studies (AOAC, AOAC, APHA, FAO, EEC). The reliability of the analysis results are regularly controlled and monitored by proficiency testing studies, ring tests, inter-laboratory comparison studies and certified reference materials. Kalite Sistem Laboratories Group is the member of European Laboratory Confederation (Eurachem-TR) and is GLP compliant.

Kalite Sistem Laboratories Group performs its activities by a group of professional staff consists of food engineers-chemists, chemical engineers, microbiologists, biochemists, veterinary surgeons, agricultural engineers with M.Sc and Ph.D. degrees and technician staff.

Main tasks of KSML within F4ST will be: to get the coordination between the partners to implement the whole F4ST activities; to transfer their knowledge to F4ST; to determine the training needs in food safety for the establishment of the training modules; to supervise the designing of web page and e-bulletins and the updating of the modules; to organize the pilot workshops in Turkey; to take part in the preparation of training modules (Introduction to Food Safety, Food Microbiology, Physical and Other Biological Agents, Inspection and Audit); to make the final review of e-learning training program; to find 500 trainees from Turkey to register for training sessions; to work for the registration of 1500 trainees; to have tutors during training sessions to reply the questions of trainees about the related training modules under its responsibility; to write the final and midterm report; to audit whether the financial project resources are utilized effectively; to disseminate the results during and end of the project; to coordinate its own national dissemination activities; to organize at least one press meeting during the project lifetime.

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