 |
Kalite Sistem Central Laboratories (KSML), Turkey (P1)
Kalite Sistem Laboratories Group, established in 1991 by the technical support of IFU (Industrialization Fund for Developing Countries) and S&Q Tech and Steins Laboratories-Denmark, is an accredited entity since 1994. It is the largest private industrial testing organization in Turkey. The Group consists of three entities as Kalite Sistem Authorized Food Control Laboratories, Kalite Sistem Central Laboratories, and Kalite Sistem Training Center...
|
 |
Agrarian Technological Institute of Castilla and Leon (ITACYL), Spain (P3)
Agro-Food Technological Institute of Castilla and Leon (ITACYL) is a public research institution re-founded in 2003 (Regulation 7/2002) by the Government of the Castilla and Leon autonomous region. ITACyL’s main goal is to strength the technological development of the Agro-food sector of the region. The organization has more than 20 years of experience in research and development of the needs of enterprises and in supporting regional agrarian policies. Moreover, ITACyL is the regional representative of the National Institute of Agro Food Research (INIA), which comprises all Spanish Agro-Food Resources...
|
 |
Thessaloniki Technology Park (TTP), Greece (P4)
Thessaloniki Technology Park (TTP) was formed in 1994 in response to the growing need for an efficient and dynamic organization that would promote the innovation, competitiveness and entrepreneurship of the Greek enterprises. TTP main stakeholder is one of the biggest Greek research organizations: Centre for Research and Technology Hellas (CERTH) including 5 research institutes with specialization in Chemical process, Transports, Informatics and Telematics, Agro biotechnology and Fossil Fuels...
|
 |
Précon Food Management BV, Netherlands (P6)
Précon Food Management BV (Précon) is the largest know how organization in the Netherlands with regards to HACCP and Food Safety best practices. Précon provides training and consultancy services to all parts of the food supply chain. The company focuses on education and training of the following topics: Hygiene, Food Safety, Food Safety Systems, Food Quality, Food Quality Systems, Food ingredient declarations, Risk Analysis; Food Technology Improvements, Food processing...
|
 |
Turkish Food Safety Association, Turkey (P8)
Turkish Food Safety Association, (GGD), was structured during the “Clean Kitchen Project” run by the members of Turkish Society for Quality from food sector and established as a separate association in late 2003. Its vision is to be the leading institution in developing the food safety concept in Turkey and to organize, direct and broaden related activities from production to consumption...
|
 |
Advancity, Turkey (P10)
Advancity was founded in 1999 to provide web based internet services and solutions. Advancity follows the latest technology to provide innovative and affordable solutions to its clients. Since 2002, Advancity focuses on e-learning technologies. Advancity has developed various e-learning content, learning management systems, content development tools, virtual classroom applications, e-learning standards compliance tools for clients not only from Turkey but also from Belgium, Ireland and USA. Advancity will take the responsibility of development of the learning management system and the content in this project...
|
 |
International Centre for HACCP Innovation University of Salford, UK (P11)
The International Centre for HACCP Innovation (ICHI) is a research center of the University of Salford. ICHI specializes in research, consultancy and education in the risk management methodologies of Hazard Analysis Critical Control Point (HACCP), and similar approaches such as Failure Mode Effect Analysis (FMEA). ICHI has received the largest amount of UK Government HACCP research funding of all UK Institutions in 2003-5...
|
 |
Hotel and Restaurant Training Centre, Latvia (P5)
Hotel and Restaurant Training Centre was established in 1997. Its main office and premises for the practical training and seminars are located in Riga. It was social organization until 2001. It became private enterprise in 2001, and was accredited school in 2004. It has been member of Hotel and Restaurant since 1997 and a member of Latvian Cooks A since 2001...
|
|
Chamber of Crafts Lublin, Poland (P7)
Chamber of Lublin is a region – wide organization of entrepreneurs. Its main goal is to act effectively in support of development of crafts and SMEs as well as to assist our organizations in strengthening their professional condition. The basic task of the Chamber is to represents craft community in contacts with the government bodies, state administration, law courts and economic and social organizations in Poland and abroad; to conduct and developing socio-professional...
|
 |
Minister of Agriculture and Rural Affairs General Directorate of Protection and Control, Turkey (P9)
The Ministry of Agriculture and Rural Affairs (MARA) is responsible for the implementation of the legislative framework and carry out the food inspection in Turkey. The MARA, through its General Directorate of Protection and Control carries out the food control from farm to sales point and the food control at retailing and consumption points. Under the umbrella of the General Directorate of Protection and Control of MARA there are 81 Provincial Directorates...
|
|
More