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EBooks
From farm to fork Food Statistics (6.1 MB)- Risk assessment of foodborne pathogens (1 MB)
- Guideliness on HACCP GMP GHP for SMEs (2 MB)
- FAO-WHO Food Safety Guidelines (0.4 MB)
- FAO-WHO guideline.Pathogen in food and water (0.4 MB)
- Food Safety Plan for industry (0.08 MB)
- Food Glossary (0.07 MB)
- Handbook of Food Safety Auditors (0.2 MB)
- Managing of safer Food (0.3 MB)
- USDA audit report - Plant Safety (1.2 MB)
- USDA audit report Meat and Poultry safety (0.8 MB)
Legislations
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US Food Safety Legislation (0.6 MB)
The up-to-date on-line source for legislative limits and regulations on mycotoxins
http://mycotoxins.csl.gov.uk/#limits
RAS Reports
EU regulations
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Directives
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Food-Feed Hygiene
- Guidance key questions related to import requirements and the new rules on food hygiene and official food (0.2 MB)
- Regulation 853-2004 laying down specific hygiene rules for food of animal origin (0.3 MB)
- Regulation 183-2005 laying down requirements of Feed Hygiene (0.2 MB)
- Regulation 852-2004 hygiene of foodstuffs (0.2 MB)
- Regulation 854-2004 laying down specific rules for the organization of official controls on products of (0.2 MB)
- Regulation 882-2004 official controls feed and food law animal health and welfare rules (0.2 MB)
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Food-Feed Safety
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Food-Feed Safety
Presentations
- Acrylamide faqs (0.02 MB)
- Assuring quality farm to table (0.2 MB)
- Creating Confidence in the Food Safety Auditor McBride (0.1 MB)
- Food Safety Assessments of GM Foods (0.3 MB)
- Who benefits from GM crops Friendsofearth (0.6 MB)
- Beef safety (0.2 MB)
- Conformance standards (0.2 MB)
- Current state of food borne diseases (3.4 MB)
- Do they do what they say to do (0.4 MB)
- EFSA (0.06 MB)
- EFSA Scientific Advice Committee (0.05 MB)
- FDA food security (0.4 MB)
- Food born epathogens (0.8 MB)
- Food Animal Veterinarian Presentation (29.8 MB)
- Food safety and cheese (0.05 MB)
- ISO17025 ILAC (0.1 MB)
- Preventing biological hazards in cattle (4.3 MB)
- RASFF (0.1 MB)
- Retail Inspection (0.2 MB)
- SPS agreement (0.1 MB)
- Traceability (0.1 MB)
- UNDERSTANDING codex alimentarius (0.3 MB)
- Waste management (0.05 MB)
- Water sanitation (0.1 MB)
Global Food Safety Initiative
- 2006 GFSI Presentation (0.2 MB)
- Background to GFSI Guidance Document April06 (0.04 MB)
- BRC-IFS comparision documents (0.3 MB)
- GFSI Guidance Document 4th edition (0.2 MB)
- GFSI Guidance Document 4th PART 1 Annex 1 (0.2 MB)
- GFSI Guidance Document 4th Part2 Annex 1 (0.4 MB)
- GFSI Guidance Document 4th Part 3 Annex 1 (0.01 MB)
Gıda Kanunları ve Yönetmelikleri
- 2005 Yılında Avrupa Birliği'nde Zoonoz (9 MB)
- Gıda Mühendisliği Terimler Sözlüğü (0.2 MB)
- 5179 Nolu Gıda Kanunu (0.1 MB)
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Gıda ve Gıda ile Temas Eden Madde ve Malzemeleri Üreten İş Yerlerinin Çalışma İzni ve Gıda Sicili ve Üretim İzni İşlemleri ile Sorumlu Yönetici İstihdamı Hakkında Yönetim (0.2 MB)
- Gıda ve Gıda ile Temasta Bulunan madde ve malzemelerin Piyasa Gözetimi (0.7 MB)
- Gıdaların Üretimi Tüketimi ve Denetlemesine Dair Yönetmelik (0.2 MB)
- Hayvan Islahı Kanunu (0.06 MB)
- Hayvan Sağlığı ve Zabıtası Kanunu (0.1 MB)
- 5179 Nolu Gıda Kanunu (0.1 MB)
- Hayvancılık İşletmelerinin Kuruluş ve Çalışma Esaslarına Dair Yönetmelik (0.1 MB)
- hayvanları Koruma Kanunu (0.1 MB)
- Kanatlı Hayvan Eti ve Et Ürünleri Üretim Tesislerinin Çalışma ve Denetleme Usul ve Esaslarına Dair Yönetmelik (0.2 MB)
- Kırmızı Et ve Et Ürünleri Üretim Çalışma ve Denetleme Usul ve Esaslarına Dair Yönetmelik (0.3 MB)
- Su Ürünleri Toptan ve Perakende Satış yerleri Yönetmeliği (0.2 MB)
- Su Ürünleri Yönetmeliği (0.7 MB)
- Yem kanunu (0.05 MB)
- Yem Yönetmeliği (0.1 MB)
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