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Work Plan

WP4 - Development of Training Content

Aims
Start-finish dates and overall duration
Partners included
The total number of staff days
The role and the tasks of each partner involved
Working Methods and Techniques
Expected results
Work plan

Aims
  • To create 9 scientific and technical training modules including general overview about the subject and related food safety issues,
  • To establish connections between theory and practice by giving examples and asking questions
  • To provide a list of further reading materials and links
  • To create a scientifically sound reference knowledge database
  • To prepare exam questions
Start-finish dates and overall duration
  • From 3. till the 9. month
  • 5 month+1 week

Partners included
P1, P3, P4, P6, P8, P11

The total number of staff days
407

The role and the tasks of each partner involved
There will be nine training modules in the training content as explained below. Each partner will take part in the development of training content according to their experiences.

  • Introduction to Food Safety:This module will contain some preliminary knowledge about food safety including definitions, food safety scandals, Emerging Health Risks Related to Foods, General Food Safety Legislation (organization and structure), relevant stake holder institutions of EC, UN, ISO, Eurachem, EuroLab, GFSI, CIES, and components of Food Safety. P1 (KSML-TR) will be responsible to prepare the training content and exam questions and create a sound reference. This module will last 10 hours.
  • Food Chemistry:
  • This module will consist of background, hazards, diseases, legislation and toxicology..P4 (TTP-GR) will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Food Microbiology: This module will consist of background, hazards, biological food-borne diseases (infections and intoxication), viral diseases, legislation and statistics(national and international). P1 (KSML-TR) and P3 (ITACYL-ES) will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Physical and Other Biological Agents: This module will consist of other biological agents, poisonous plants and animals, allergens and intolerances. P4 (TTP-GR) and P1 (KSML-TR), will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Food Preservation Techniques: This module will contain operation techniques such as: fermentation, sterilization, pasteurization, cooking, canning, freezing, drying, gamma irradiation, packaging (vacuum, modified atmosphere), and links to innovative technologies. P6 (Precon-NL), will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Primary Production-Agriculture: This module will contain basic principles of agriculture, agricultural technology, the hazards and controls associated with agricultural activities. P3 (ITACYL-ES), will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Primary Production-Animal: This module will contain technology and science of animal husbandry, feed production, the hazards and controls associated with animal husbandry activities e.g. Legislation, GAP and EuroGAP, etc. P3 (ITACYL-ES), will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • Inspection&Audit: This module will contain basic skills needed to be a competent auditor/ inspector, relevant information on ISO 9000, GMP, HACCP, ISO 22000, BRC, IFS and EUREPGAP, prerequisite programs, sampling principles, legislative framework and Inspector. Attitudes in general. P1 (KSLM-TR) and P6 (Precon-NL) will be responsible to prepare the training content and exam questions and to create a sound reference. This module will last 10 hours.
  • HACCP: This module will contain basics of HACCP methodology, its implementation and practice, the solutions to problems, common mistakes faced with the implementation of HACCP, New methods of applying HACCP principles in SLDB’s P10 (ICH-UK) will be responsible to prepare the training content, exam questions and to create a sound reference. This module will last 10 hours.
  • P8 (GGD-TR) partner will be responsible to audit the content and the progress of training modules at the last week of each month. After completion of all training modules, he will evaluate whole modules in 4 weeks and report to Coordinator

Working Methods and Techniques
Partner institutes will meet and discuss the subject in the Kick-off meeting to find a common understanding for the project. After kick-off, the modules will be designed and prepared by means of a collaborative work between all partners according to the time planning.

All partners in WP4 will prepare outline of their modules during WP3. They will send the outline to the auditing partner in the last week of WP3.

The auditing partner will check the outline to prevent overlapping among the modules and submit a report to F4ST Project Manager.

All partners included in WP4 will prepare monthly work plan or schedule about their estimated progress of developing modules from 3rd to 9th month of F4ST. They will send this work plan to WP4 leader.

WP4 leader collects these monthly work plans and send them to the auditing partner and technical secretary. WP4 leader will ask the partners re-organize their activities according to monthly auditing reports.

In the last week of each month every partner will check his or her progress about the modules under his or her responsibility with the auditing partner. Auditing partner will inform the WP4 leader and technical secretary about the results.

Every partner will submit the finished training modules under his or her responsibility to Coordinator, the auditing partner.

After completion of all training modules, the auditing partner will evaluate whole modules in 4 weeks and report to Project General Coordinator, Project General Manager. If the finished modules are satisfactory, modules will be transferred to the e-learning modules in 9 weeks by P10-AdV (WP5).

Every partner will make the sound record of the modules under his or her responsibility and send them to the coordinator and P10-AdV until the completion of transferring modules to the e-learning (WP5).

P10-AdV will perform transferring sound records to e-learning modules in 2 weeks. Final review of whole training program will be done by P1-KSML and P10-AdV in 4 weeks before training session starts (WP5).

Each partner involved in WP4 will be responsible to prepare training modules according to required format by P10 (AdV-TR). Power point presentations, speech text, hyperlinks for literature, detailed information (pop-ups, glossary of modules under their responsibility), questions and answers for final exam and the exams for each module, sound records.

Expected results
  • To prepare content of 9 modules and exam questions and answers.
  • Knowledge database
  • List of further reading and useful links
  • Sound records

Work plan
PDF

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